Blue Corn Masa Harina
A selection of the best quality blue corn results in the best blue corn flour.
Instant Blue Corn Masa Flour Made in Mexico
Export to the USA and Canada from Mexico. Distribution in Houston, TX and other cities in the USA
Nutritional and health benefits
It is a variety of corn grown in central Mexico.
Its color is due to anthocyanins, the pigments that give this variety its characteristic hue.
Contains a large amount of antioxidants and is higher in nutritional quality than other corn varieties, with more fiber and less starch.
In Mexico, it has been a valued ingredient since pre-Hispanic times, especially in artisanal products such as tortillas.
What traditional dishes can you make with blue corn flour?
Totopos, Tortillas, Gorditas, Tlacoyos, Tamales, Tostadas, Atole, Chilaquiles, Etc.
Blue Corn Masa Harina
We are manufacturers of blue, white and yellow corn flour in 50 lb bags
Traditional preparation method
Our method is the nixtamalization of corn, resulting in a dry dough that, when combined with water, forms instant corn masa flour.
